Breaded Mushrooms recipe

Nothing says Friday-night takeout like a steamy bag of breaded mushrooms. Recreate the magic any night in your kitchen with this fool-proof recipe for golden, crisped mushroom caps.

Ingredients:

12 button mushrooms, with caps on
½ cup milk
½ cup flour
1 egg, beaten
1 cup breadcrumbs
1 teaspoon salt

Directions:

1) Preheat oven to 375°F.

2) Place milk in a small bowl; set aside. Place flour in a small bowl; set aside. Place egg in a small bowl; set aside. Combine breadcrumbs and salt in a medium bowl; set aside.

3) Submerge each mushroom in milk; shake off excess liquid and dredge in flour. Submerge in beaten egg; dredge in breadcrumbs. Place on baking sheet; repeat with remaining mushrooms.

4) Bake 15 to 20 minutes, until golden brown and lightly crisped. Serve warm.

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Conversions
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: October 4, 2010